Occasionally I am asked to photograph events that cannot be discussed until after, interiors that are not to be seen by anyone other than the client and people whose portraits are restricted ... I can now add top secret food to that list!
I have been photographing for Pladis for a while now and earlier this year they contacted me to see if I would like to photograph a project as commissioned by Her Majesty Queen Elizabeth and Prince Philip.
In 1947, McVitie and Price made the official wedding cake for the young royal couple. Parent company Pladis offered its services to Buckingham Palace to provide a cake to celebrate the royal milestone, and in July, Pladis received a letter from the Master of the Household, stating that “Her Majesty would be very pleased to receive the cake.”
Pladis’s team of chefs created the one-of-a-kind cake on Hopwood Lane in Halifax, which was decorated in High Wycombe and has been delivered to Windsor Castle.
It was created by a team of specialist bakers lead by Esther Gamble, Product Design Lead, and Mark Schomberg, Global Development Chef at Pladis.
The cake includes intricate handmade sugar work details such as flowers replicating the Myrtle used in The Queen’s original wedding bouquet and intertwining initials to represent their union.
The cake is a fruit cake, weighs 35kgs, is 24 inches at its widest point and stands almost 2 feet tall.